Flauder Panaché 2.4%

Appenzeller beer and Flauder +C come together to create a panaché that combines a light, carefree feel with a genuine sense of home in Appenzell. Refreshing, uncomplicated and natural – for moments of pure enjoyment with a touch of Appenzell.

Flauder Panaché

4-6°C

2.40% alc/vol

Ingredients:

50% beer (water, BARLEY MALT, hops), 50% soft drink (water, sugar, lemon juice from concentrate, natural flavourings, sweet potato extract, acidifier: citric acid, plant extract)

Overall impression:

Floral and sweet with a citrusy freshness, mild and slightly tart on the finish

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SÄNTIS MALT – SWISS ALPINE WHISKY

Back in the 1990s, Karl Locher, owner of Brauerei Locher in Appenzell, wondered whether it would be possible to tap into the hidden aromas and beer extracts buried in his ancestors’ old beer kegs. In 1999 he started producing Appenzeller Säntis Malt, which made him one of the first whisky distillers in Switzerland. Locher’s idea to make use of his innovative brewmaster’s competence for the production of special wort as a basis for this whisky and to use the family-owned distillery eventually led to an exceptional new product, which has been continuously refined over the years.

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